Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon loaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Loaf is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salmon Loaf is something which I’ve loved my whole life.
Salmon Loaf. this link is to an external site that may or may not meet accessibility guidelines. Salmon loaf with white mushroom sauce: Make the salmon loaf as instructed. While it is baking, prepare the mushroom sauce.
To begin with this recipe, we have to prepare a few components. You can cook salmon loaf using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Loaf:
- Get canned salmon (1 pint)
- Take soft bread crumbs ( 1 cup)
- Take eggs beaten
- Get finely chopped onion ( 1 full teaspoon)
- Get milk (1 cup)
- Prepare lemon juice (1/2 tsp.)
- Get salt (1/4 tsp.)
- Prepare f.g. pepper
See more ideas about Salmon loaf, Fish recipes and Salmon recipes. This salmon loaf recipe has been in my family for generations. It is a great fall back supper or lunch when you haven't had time to. This salmon loaf recipe is just like the classic meat loaf.
Instructions to make Salmon Loaf:
- Remove the skin from the fish if desired; crush the soft bones and mix with the oil and flaked salmon.
- Mix all the ingredients in a bowl.
- Place in a greased loaf tin and dot with butter. Bake at 180°C/350°F until firm and brown, about 45 minutes.
It uses mushroom soup which makes the dish a delicious and moist one. Last week, I found a new way to use them: this salmon loaf. I have made a lot of salmon loaves,and this is the best I have found. Haven't had any complaints,so I keep making it. There's a reason we put best in the name.
So that is going to wrap this up with this special food salmon loaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
