Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keto-licious lobster & shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
KETO-licious Lobster & Shrimp is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. KETO-licious Lobster & Shrimp is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Take 4-5oz. Lobster Tails
- Get Jumbo Shrimp
- Take Asparagus
- Prepare Large Lemon
- Take Dried Italian Parsley
- Prepare Curry Powder
- Take Garlic Powder
- Prepare Butter
- Take Pink Himalayan Salt
- Make ready Ground Fresh Pepper
Steps to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
So that is going to wrap it up for this special food keto-licious lobster & shrimp recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!