Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, squid tentacles ‘kara-age’. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Squid Tentacles ‘Kara-age’ is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Squid Tentacles ‘Kara-age’ is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squid Tentacles ‘Kara-age’:
- Prepare 500 g Squid Tentacles
- Prepare 1 thumb size piece Ginger *grated
- Take 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Get 1/4 cup Potato Starch Flour
- Take 1/4 cup Plain Flour
- Make ready Oil for frying
- Make ready Shichimi (Japanese Chilli Spice Mix) *optional
Steps to make Squid Tentacles ‘Kara-age’:
- Clean the Squid Tentacles and cut into pieces.
- In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
- Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
- Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.
So that is going to wrap it up for this special food squid tentacles ‘kara-age’ recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
