Meat shells in yogurt soup
Meat shells in yogurt soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meat shells in yogurt soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hello, ladies and gentlemen, welcome everyone happy days Cooked yoghurt soup with meatAdd flour to a bowl Add a few spoon yogurt Add lemon juice Add one egg. Add the yogurt, and start heating the pot while continuing to whisk and stir the mixture. It is important to stir constantly until the soup starts boiling to prevent Some people prefer to steam the dumplings separately and then add them to the soup, or if a thicker dough is used, the dumplings are baked and.

Meat shells in yogurt soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Meat shells in yogurt soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have meat shells in yogurt soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat shells in yogurt soup:
  1. Take Dough shells
  2. Make ready 2 cup flour
  3. Prepare 1/3 cup vegetable oil
  4. Prepare 1/2 tsp salt
  5. Get 1/2 cup water (or milk)
  6. Make ready Shell filling
  7. Take 2 onions, chopped
  8. Take 250 grams ground meat
  9. Make ready 1 salt, pepper
  10. Get Yogurt soup
  11. Take 1 1/2 kg plain yogurt
  12. Make ready 2 tbsp cornstarch and half a cup of water
  13. Prepare 1 tbsp salt
  14. Get 1 garlic clove
  15. Prepare 1 dry mint

Transfer the yogurt to a large saucepan, add the egg and cornstarch mixture. Stir with a wooden spoon under medium to low heat in the same Stir this mint pesto into the yogurt for a delicious flavor at serving time. Cooking class in Deir el Qamar with the owners of Sassool from Raleigh, North. Mix ground meat with half of the onions and egg yolks, season with salt and pepper and form meatballs.

Instructions to make Meat shells in yogurt soup:
  2. Prepare the dough by mixing the flour with the oil, water and salt. Knead it and leave it for half an hour to rest.
  3. Chop the onions. Fry in a little oil, then add ground meat and cook well while stirring until it is dry. Add salt and pepper. Set aside.
  4. Roll out the dough using a rolling pin. Then cut out small circles using a cup.
  5. Place half a teaspoon of the prepared meat in the middle of the dough circle. Fold the dough in half over the filling and press firmly to seal the edges. Then fold again and seal the 2 ends of the half-moon dough to form a shell.
  6. Repeat the process for all the circles. Then place all filled shells in a pan and bake in a preheated oven (350 degrees F) for about 20 min or until they are slightly golden.
  7. Add the yogurt, the cornstarch, the water, the salt and the crushed garlic to a cooking pot and stir constantly while heating until it boils. Keep boiling for one minute, then add the cooked shells and boil for 1 more minute. Turn off the heat and add dry mint.

Rinse parsley, spin dry and chop finely. Add meatballs, chopped herbs and yogurt to the soup. This garlic yogurt shawarma sauce is just unsweetened yogurt, a bit of lemon juice, garlic, and salt and pepper. It's a perfect light and tangy topping that really complements the Marinate Meat. In a small bowl, combine marinade ingredients.

So that is going to wrap this up for this exceptional food meat shells in yogurt soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!