Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Get ● For The Seafood [fine chopped or flaked]
- Take LG Raw Lobster Tail
- Make ready LG Raw Scallops
- Prepare Raw Flaked Crab Meat
- Get ● For The Creamy Spinach Artichoke Dip
- Take Artichokes [fully drained - rough chopped]
- Get Box Or Canned Spinach [fully drained in cheesecloth]
- Make ready Package Philadelphia Cream Cheese [room temp]
- Get Shredded Mozzarella Cheese
- Make ready Shredded Parmesan Cheese
- Prepare Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Prepare Fine Minced Garlic
- Make ready Sun Dried Tomatoes
- Take Fresh Ground Black Pepper
- Get Dried Parsley
- Get ● For The Sides [as needed]
- Get Fresh Tortilla Chips
- Prepare Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
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