Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish in greaseproof paper with ouzo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to wrap fish in parchment paper. Couldn't say we were over thrilled with the product did replicate newspaper but hard to wrap chips would have been better to be more square. Blue Jean Chef, Meredith Laurence demonstrates how to wrap fish in parchment paper.
Fish in greaseproof paper with ouzo is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fish in greaseproof paper with ouzo is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish in greaseproof paper with ouzo:
- Get spring onions
- Prepare parsley
- Prepare dill
- Prepare spearmint (optionally)
- Take salt and pepper
- Prepare vegetable oil shortening
- Prepare about 250 g, 4 fish fillets (cod fish, white grouper, perch)
- Get bay leaves
- Get tomatoes in slices
- Take peppers (green) in slices
- Prepare lemon juice
- Make ready lemon
- Take olive oil
- Prepare ouzo
Greaseproof Paper also known as parchment paper is used in baking and cooking. It provides a heat-resistant, non-stick surface to bake on. It is also used to pack greasy foods like butter. It used to be made by beating the paper fibres.
Steps to make Fish in greaseproof paper with ouzo:
- Cut 4 pieces of greaseproofpaper.
- Mix the onions, parsley, dill and spearmint in a bowl.
- Melt the vegetable oil shortening and brush the greaseproof paper.
- Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
- Add the tomato slices, the pepper slices and the lemon slices.
- Finally, pour the lemon juice, the olive oil and the ouzo over everything.
- Season with salt and pepper.
- Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
- Sprinkle the ends of the paper with a little water so that they don't burn while baking.
- Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.
Now it may have a plastic or chemical coating. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Once cooked, remove the fillets from the hot oil and drain on paper towels. Cover with greaseproof paper (parchment paper) and.
So that is going to wrap this up for this special food fish in greaseproof paper with ouzo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
