Salty Motsu Hot Pot
Salty Motsu Hot Pot

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salty motsu hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salty Motsu Hot Pot is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Salty Motsu Hot Pot is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook salty motsu hot pot using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salty Motsu Hot Pot:
  1. Prepare Beef Giblets
  2. Make ready Cabbage
  3. Prepare Chinese chives
  4. Take Super-cheap, store-bought gyoza
  5. Prepare Tofu
  6. Make ready Water
  7. Get granulated Konbu dashi stock
  8. Take granulated Bonito soup stock
  9. Make ready granulated Chicken soup stock
  10. Make ready Sugar
  11. Make ready Sake
  12. Prepare Salt
  13. Make ready Black pepper
  14. Get Tempura crumbs
  15. Take White sesame seeds
Instructions to make Salty Motsu Hot Pot:
  1. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
  2. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
  3. Add plenty of black pepper, tempura crumbs, and white sesame seeds.
  4. Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
  5. Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
  6. Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
  7. Also good with shiitake mushrooms and fried tofu.

So that’s going to wrap it up for this special food salty motsu hot pot recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!