Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, a scent of spring! sea bream sakura rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Scent of Spring! Sea Bream Sakura Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. A Scent of Spring! Sea Bream Sakura Rice is something that I have loved my whole life. They are fine and they look wonderful.
Great recipe for A Scent of Spring! Spring is coming, so I made some sakura rice. I gave it a subtle pink color by mixing in pickled plum, and added sea bream to make sakura rice.
To get started with this recipe, we have to prepare a few ingredients. You can have a scent of spring! sea bream sakura rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make A Scent of Spring! Sea Bream Sakura Rice:
- Make ready Plain cooked rice
- Get Mochi sticky rice
- Prepare Kombu
- Take Salted pickled sakura flowers
- Make ready Sake
- Prepare Red vinegar
- Prepare Shio-koji (salt fermented rice malt)
- Take Umeboshi paste
- Take cut Sea Bream
- Prepare Snow peas etc.
Get latest info on Sea Bream, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Sea Bream prices for buying. A speedy supper of steamed sea bream drizzled with chilli-and ginger-infused oil. Rice Boiled with Sea Bream in a Pot. As I waited for my lunch, I saw tendon (a bowl of rice with fried shrimps and vegetables) served for other.
Steps to make A Scent of Spring! Sea Bream Sakura Rice:
- Combine the mochi rice and regular rice, pour into a strainer, and let sit for 30 minutes. Soak the sakura flowers in water for about 5 minutes to desalt them.
- Squeeze the water out of the desalted sakura flowers by hand. Set some aside for decoration, remove the stems, and finely chop. (We will be using the soaking water).
- Add the mochi rice, minced sakura, sakura soaking water, konbu seaweed, salted rice malt, sake, pickled plum pulp, red vinegar, and water into the rice cooker. Mix together, and cook as normal.
- Thinly slice the sea bream, sprinkle with a bit of sake, and steam in the microwave. Mix it into the cooked rice.
- Sprinkle with boiled snow peas like fallen sakura flowers, and it's done.
- This looks really pretty if you use a cookie cutter to shape the rice.
I wished I could have changed my order, although "takeshi" was not bad at all. Sakura rice is a very simple and easy-to-make recipe with pickled sakura. When cooked with rice, the salt of the pickled sakura emphasizes the beautiful Sakura mochi is a rice cake made of sweet rice. It is the classic recipe for pickled sakura, and you can have it pretty much everywhere in Japan during. Grilled fish, sea bream, dorada with the addition of spices, herbs and lemon on the grill plate located on a wooden background raw red fish, dorada or sea bream, trout, mackerel with vegetables in market, healthy eating concept top view.
So that is going to wrap this up for this exceptional food a scent of spring! sea bream sakura rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
