Salmon Loaf
Salmon Loaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon loaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon Loaf. this link is to an external site that may or may not meet accessibility guidelines. Salmon loaf with white mushroom sauce: Make the salmon loaf as instructed. While it is baking, prepare the mushroom sauce.

Salmon Loaf is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Salmon Loaf is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon loaf using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Loaf:
  1. Take 500 ml canned salmon (1 pint)
  2. Prepare 250 ml soft bread crumbs ( 1 cup)
  3. Get 2 eggs beaten
  4. Take 7 ml finely chopped onion ( 1 full teaspoon)
  5. Prepare 250 ml milk (1 cup)
  6. Take 5 ml lemon juice (1/2 tsp.)
  7. Take 2 ml salt (1/4 tsp.)
  8. Get f.g. pepper

See more ideas about Salmon loaf, Fish recipes and Salmon recipes. This salmon loaf recipe has been in my family for generations. It is a great fall back supper or lunch when you haven't had time to. This salmon loaf recipe is just like the classic meat loaf.

Instructions to make Salmon Loaf:
  1. Remove the skin from the fish if desired; crush the soft bones and mix with the oil and flaked salmon.
  2. Mix all the ingredients in a bowl.
  3. Place in a greased loaf tin and dot with butter. Bake at 180°C/350°F until firm and brown, about 45 minutes.

It uses mushroom soup which makes the dish a delicious and moist one. Last week, I found a new way to use them: this salmon loaf. I have made a lot of salmon loaves,and this is the best I have found. Haven't had any complaints,so I keep making it. There's a reason we put best in the name.

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