Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked seafood mac n cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Seafood Mac n Cheese is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Baked Seafood Mac n Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Take 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Make ready 1 Pkg med count shrimp peeled and deveined with tails off
- Make ready 1 Lb real or imitation crab meat
- Prepare 1 Box penne or bowtie pasta
- Prepare 1 Can rotel, drained
- Take 1/2 Bunch scallions chopped
- Get 3 packages Mexican blend shredded cheese
- Prepare 1 Block Philadelphia cream cheese softened
- Prepare 3 tbsp minced garlic
- Prepare 1 Cup milk
- Prepare Salt and Pepper
- Prepare Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
So that is going to wrap it up for this special food baked seafood mac n cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!