Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese crab sticks tofu dumplings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Crab sticks Tofu Dumplings is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Crab sticks Tofu Dumplings is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese crab sticks tofu dumplings using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Crab sticks Tofu Dumplings:
- Prepare 200 g hard type Tofu
- Prepare 50 g Crab sticks
- Make ready 1 dried mushroom
- Make ready 30 g young bamboo
- Take 20 g onion
- Make ready 1 teaspoon grind ginger
- Make ready 2 tablespoon starch(any starch)
- Make ready to taste Salt
Steps to make Japanese Crab sticks Tofu Dumplings:
- Drain Tofu
- Ingredients. Now this is the season of young bamboo(April).
- Cut vegetables very small.
- Mix all and seasonings with hand. And make small balls
- Fry in 2cm deep oil till good brown.
- Eat with your favorite sauce.
So that is going to wrap it up for this special food japanese crab sticks tofu dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
