Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, squid tonpei yaki - pan-fried squid fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Squid Tonpei Yaki - Pan-fried Squid Fritters is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Squid Tonpei Yaki - Pan-fried Squid Fritters is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook squid tonpei yaki - pan-fried squid fritters using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Squid Tonpei Yaki - Pan-fried Squid Fritters:
- Prepare 200 grams Squid legs
- Prepare 2 Eggs
- Prepare 1 enough for coating Katakuriko
- Make ready 4 tbsp Pure sesame oil
- Prepare 1 lots! Green onions
- Get 1 pinch Salt and pepper
- Get 1 Okonomiyaki sauce
- Prepare 1 Mayonnaise
Instructions to make Squid Tonpei Yaki - Pan-fried Squid Fritters:
- Cut the squid into bite size pieces and sprinkle salt and pepper. Put in a plastic bag and coat with katakuriko.
- Heat sesame oil in a frying pan. Add the squid and fry until crispy. When it is cooked through, add eggs and green onions. Stir gently. It tastes better if the egg is a little runny.
- Transfer to a serving plate and squirt Okonomiyaki sauce and mayonnaise in a crisscross pattern. That's all there is to it.
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