Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot
Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mizuna greens, pork, and daikon radish harihari hot pot. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mizuna greens, pork, and daikon radish harihari hot pot using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:
  1. Take Pork (thinly sliced or for shabu-shabu)
  2. Prepare cm Daikon radish
  3. Prepare packet Shimeji mushrooms
  4. Get Japanese leek
  5. Prepare Aburaage
  6. Get Tofu
  7. Get Mizuna greens
  8. Prepare ○Dashi stock (or water + 2 teaspoons bonito based dashi stock granules)
  9. Take cm piece ○ Kombu based dashi stock
  10. Take ○Cooking sake
  11. Prepare ○Mirin
  12. Make ready ○ Usukuchi soy sauce
  13. Take heaping teaspoon ○Salt
Instructions to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:
  1. Slice the daikon radish into 2 cm rounds and then into 1 mm strips. Cut the Japanese leek, aburaage, and tofu into bite-size pieces. Cut the mizuna into 4-5 cm pieces.
  2. Add the ○ ingredients to an earthenware pot and heat over medium. Before it starts to boil, add the pork and use cooking chopsticks to separate the pieces. This will tenderize the meat.
  3. Add all the ingredients except for the mizuna. Cover with the lid and heat over medium heat. When steam starts to escape from the hole in the lid, add the mizuna. As soon as they're cooked, it's done.
  4. You can add udon noodles to the pot during cooking. At the end of the meal, I recommend adding rice and eggs to the broth to make porridge. Make sure to taste the broth and dilute if necessary.
  5. This recipe is seasoned for cooking at the table on a portable burner (it's seasoned lightly at the beginning).

So that’s going to wrap this up for this exceptional food mizuna greens, pork, and daikon radish harihari hot pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!