Salmon Roasted in Butter
Salmon Roasted in Butter

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon roasted in butter. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Roasted in Butter is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salmon Roasted in Butter is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook salmon roasted in butter using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Roasted in Butter:
  1. Make ready butter
  2. Get minced chervil, parsley or dill
  3. Get salmon fillet, 1 1/2 to 2 pounds
  4. Make ready Salt and freshly ground black pepper
  5. Take Lemon wedges
Instructions to make Salmon Roasted in Butter:
  1. Preheat the oven to 475 degrees.
  2. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
  3. Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off (optional) - (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.
  4. Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.

So that is going to wrap it up with this exceptional food salmon roasted in butter recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!