Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, squid tentacle tempura. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Squid Tentacle Tempura is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Squid Tentacle Tempura is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have squid tentacle tempura using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Squid Tentacle Tempura:
- Get 1 Squid tentacles
- Prepare 1 refer to Tempura batter
Instructions to make Squid Tentacle Tempura:
- Slice each tentacle into 2-3 pieces and pat them dry with kitchen paper. Coat the tentacles in flour, then brush off any excess.
- Warm up the oil for frying and prepare the tempura batter. Dredge the squid tentacles in the batter and fry them.
- These squid tentacles go great with soba, soumen, or udon noddles. Try serving them with grated ginger or grated daikon radish too.
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So that’s going to wrap this up for this exceptional food squid tentacle tempura recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
