Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tuna Casserole is something that I have loved my entire life.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
To begin with this recipe, we must prepare a few ingredients. You can cook tuna casserole using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Make ready 1 26oz can cream of mushroom soup
- Get 1/2 cup sour cream
- Prepare 1 12oz can drained tuna
- Prepare 1 lb of egg noodles
- Prepare 15 oz can drained peas
- Make ready 1/2 cup parmesan, more or less
- Prepare 2 tbsp minced onion, I used dry
- Make ready 1 Salt and pepper and garlic powder to taste
- Prepare 1 Bread crumbs
I think one of my favorite things about winter is my love for comfort foods. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. The Best Tuna Casserole is SO easy to make!
Instructions to make Tuna Casserole:
- Preheat oven to 350°F
- In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
- Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
- Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
- In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
- Bake til hot and bubbly and browned on top, about 30 minutes.
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay.
So that is going to wrap this up for this exceptional food tuna casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
