Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, galicia octopus and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Galicia Octopus and Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Galicia Octopus and Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have galicia octopus and potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Galicia Octopus and Potatoes:
- Take 200 grams Boiled octopus
- Get 2 Potatoes
- Take 2 clove ★Garlic (finely chopped)
- Take 1 filet ★Anchovies (finely chopped)
- Prepare 2 tsp ◎Paprika powder
- Prepare 1/2 tsp ◎Salt
- Get 1 dash ◎Pepper
Steps to make Galicia Octopus and Potatoes:
- Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
- Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
- Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
- Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!
So that is going to wrap this up with this exceptional food galicia octopus and potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
