Shrimp in a Blue Cheese Sauce over Pasta
Shrimp in a Blue Cheese Sauce over Pasta

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp in a blue cheese sauce over pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp in a Blue Cheese Sauce over Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shrimp in a Blue Cheese Sauce over Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp in a blue cheese sauce over pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp in a Blue Cheese Sauce over Pasta:
  1. Make ready 1 lb Shrimp
  2. Get 1 container Blue cheese/Gorganzola Crumbles
  3. Prepare 1 medium container of Heavy Cream
  4. Prepare 1 packages Linguini or prefered pasta ( I think the thicker the noodle the better)
  5. Get 1/4 tsp Garlic Salt
  6. Make ready 1 tsp Pepper
  7. Prepare 1/2 tsp Cayenne Pepper
  8. Get 1/2 tbsp Olive oil
Instructions to make Shrimp in a Blue Cheese Sauce over Pasta:
  1. Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box.
  2. In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese.
  3. Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery)
  4. Once your sauce is done. Pour over pasta and serve.
  5. Serve with some fresh garlic bread, salad, or whatever your hearts desires.

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