Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, saki-ika (shredded dried squid) tempura. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saki-ika (Shredded Dried Squid) Tempura is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Saki-ika (Shredded Dried Squid) Tempura is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:
- Make ready 20 g ‘Saki-ika’ (Shredded Dried Squid)
- Prepare 1 & 1/2 tablespoons Plain Flour
- Prepare 1/2 tablespoon Potato Starch Flour
- Make ready 2 tablespoons Cold Water
- Get Oil for frying
Steps to make Saki-ika (Shredded Dried Squid) Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
- Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.
So that is going to wrap this up with this special food saki-ika (shredded dried squid) tempura recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
