Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, octopus carpaccio with genovese sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Octopus Carpaccio with Genovese Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Octopus Carpaccio with Genovese Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have octopus carpaccio with genovese sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Octopus Carpaccio with Genovese Sauce:
- Get 1 1/2 tbsp Pesto genovese
- Make ready 100 grams Cooked octopus (sashimi quality)
- Get 6 Cherry tomatoes
- Get 1/2 a can Canned tuna
- Make ready 1 Extra virgin olive oil
Steps to make Octopus Carpaccio with Genovese Sauce:
- Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.
- In a bowl or container, stir together the sliced octopus and pesto.
- Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.
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