Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, turmeric shrimp rice pilaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Turmeric Shrimp Rice Pilaf is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Turmeric Shrimp Rice Pilaf is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Prepare 3 lbs white shrimp peeled
  2. Take 1 red bell pepper chopped
  3. Take 1 orange bell pepper chopped
  4. Take 1 yellow bell pepper chopped
  5. Make ready 3 cloves garlic minced
  6. Make ready Turmeric
  7. Make ready 1 pound no. 65 Orzo pasta
  8. Prepare Olive oil
  9. Take Butter
  10. Get Water
  11. Get 4 chicken bouillon cubes
  12. Take Garlic salt
  13. Make ready Cracked black pepper
  14. Make ready Juice of 2 lemons
  15. Make ready 2 drops Liquid shrimp and crab boil
Instructions to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗

So that’s going to wrap it up for this special food turmeric shrimp rice pilaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!