Red Hot! Kimchi Jjigae
Red Hot! Kimchi Jjigae

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red hot! kimchi jjigae. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red Hot! Kimchi Jjigae is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Red Hot! Kimchi Jjigae is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook red hot! kimchi jjigae using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Hot! Kimchi Jjigae:
  1. Take to 150 grams Kimchi (as old and sour as possible)
  2. Take Kimchi liquid
  3. Make ready Pork (or canned tuna)
  4. Make ready sachet Dashi stock granules (dried sardine based)
  5. Prepare Sesame oil
  6. Make ready Vegetables
  7. Prepare Japanese leek
  8. Prepare Ginger
  9. Take Garlic
  10. Make ready Enoki mushrooms
  11. Take Chinese chives
Steps to make Red Hot! Kimchi Jjigae:
  1. Slice the garlic, and julienne the ginger. Cut the vegetables and meat into easy-to-eat pieces.
  2. Put the kimchi, vegetables and meat into the ddukbaegi (earthenware pot). Add water and start heating (the amount of water should be 3 to 4 times the amount of kimchi.)
  3. Add the dried sardine-based dashi stock just before the contents of the ddukbaegi (earthenware pot) come to a boil!
  4. Add the kimchi liquid! This is to add richness and depth to the flavors of the soup.
  5. Put the Chinese chives on top and simmer well! At the very least, simmer it until the vegetables and meat are cooked through!
  6. The earthenware pot conducts heat well, so if the liquid evaporates too much add some water. Taste, and adjust the spiciness to your liking!
  7. When it's as spicy as you want it to be, drizzle in some sesame oil to finish! This is delicious with canned tuna instead of meat!

So that is going to wrap it up with this special food red hot! kimchi jjigae recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!