Lemon Pepper Shrimp over Pasta
Lemon Pepper Shrimp over Pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lemon pepper shrimp over pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon flavor enhances shrimp and pasta in this easy anytime meal. Stir in lemon zest and pepper. All Reviews for Lemon Pepper Pasta with Shrimp.

Lemon Pepper Shrimp over Pasta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lemon Pepper Shrimp over Pasta is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have lemon pepper shrimp over pasta using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pepper Shrimp over Pasta:
  1. Get 2 lb of med raw shrimp (peeled and deveined, i also took the tails off)
  2. Get 3 tbsp butter
  3. Take 3 tbsp McCormick lemon pepper seasoning (i added a lil more cuz we like it a lil spicier)
  4. Make ready 1 lb pasta
  5. Take 1/2 stick butter (to add to the pasta after cooked)
  6. Take 1 juice of one lemon
  7. Make ready 2 clove garlic crushed or 1tea. jarred garlic

Meanwhile, in a large heavy bottomed skillet over medium-high heat, heat oil. Add shrimp and season with ¾ teaspoon salt and ½ teaspoon pepper. Reach for fresh lemons to flavor this creamy, yet light, one pot shrimp and linguini pasta. Add olive oil to a large stockpot over medium heat.

Instructions to make Lemon Pepper Shrimp over Pasta:
  1. Start to.cook pasta according to package directions. Leave it al dente.
  2. While pasta is cooking put the 3 tbs butter into a hot med skillet and add garlic. Cook for only about 1min and add shrimp and seasonings. Stir well, add more seasoning if u prefer. Once shrimp is close to being done add lemon juice and stir. Fry til shrimp is pinkish in color being sure not to overcook it.
  3. Once pasta Is done drain it n add the 1/2 stick of butter. Serve shrimp with the buttery pepper sauce over your pasta.

Stir in lemon zest and juice, black pepper, vegetable broth, and water. Cover, increase heat to medium-high and bring to boiling. This tangy lemon pepper shrimp recipe creates perfectly juicy, fresh, and flavorful shrimp that's perfect with just about anything! It's one of my go-to quick dinner recipes, and goes with just about anything! While the Pasta is cooking, we can get the rest of the meal together.

So that is going to wrap this up with this exceptional food lemon pepper shrimp over pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!