Hot Tofu with Umeboshi, Ginger and Cheese
Hot Tofu with Umeboshi, Ginger and Cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot tofu with umeboshi, ginger and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hot Tofu with Umeboshi, Ginger and Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hot Tofu with Umeboshi, Ginger and Cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have hot tofu with umeboshi, ginger and cheese using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Tofu with Umeboshi, Ginger and Cheese:
  1. Get Tofu
  2. Get plus Grated ginger
  3. Make ready Umeboshi
  4. Make ready Mentsuyu (2x concentrate)
  5. Prepare Sliced cheese (non-melting type)
  6. Prepare Nori seaweed, bonito flakes, onion, etc.
Steps to make Hot Tofu with Umeboshi, Ginger and Cheese:
  1. Place the tofu on a dish and cover with plastic wrap. Microwave for 1 1/2 minutes. Take off the wrap and drain the liquid.
  2. Chop and mash the umeboshi using a knife, and mix with the grated ginger and mentsuyu.
  3. Inset chopsticks into the tofu (don't insert them all the way through) to make a passage for the heat. Remove the chopsticks and top with Step 2.
  4. Cover with cheese and microwave for 1 minute uncovered. Sprinkle with nori (etc.) and you're done!
  5. I tried making this once by skipping Step 1 and just heating the tofu in Step 4…But the tofu was watery and still cold in the middle, so I wouldn't recommend it!

So that’s going to wrap this up for this exceptional food hot tofu with umeboshi, ginger and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!