Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish.
Tuna noodle casserole is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tuna noodle casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna noodle casserole:
- Make ready 2 can 4.5 oz tuna, in oil drained
- Make ready 1 can 10.5 oz cream of mushroom soup
- Make ready 1 can Sweet peas (more or less)
- Make ready 8 oz egg noodles
- Prepare 2 cup shredded cheese, I used casserole blend.
- Prepare 1 envelope Ritz crackers more or less.
- Take 1 ground black pepper
- Prepare 1 salt
Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles.
Steps to make Tuna noodle casserole:
- Pre-heat the over to 350
- Boil the egg noodles as directed, and drain.
- Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
- Add cheese to the top then cover woth Ritz Cracker crumbs
- Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. Tuna Noodle Casserole Serena Bakes Simply from Scratch. Tuna Noodle Casserole With Mushrooms The Spruce Eats. All Reviews for Spinach & Tuna Noodle Casserole.
So that’s going to wrap this up for this special food tuna noodle casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
