Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veitnamese rice paper rolls, crab meat and chilli dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veitnamese Rice paper Rolls, crab meat and chilli dip is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Veitnamese Rice paper Rolls, crab meat and chilli dip is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have veitnamese rice paper rolls, crab meat and chilli dip using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veitnamese Rice paper Rolls, crab meat and chilli dip:
- Get 6 rice papers
- Make ready 50 gm rice noodles
- Make ready 6 crab sticks
- Make ready 20 gm mint
- Take 20 gm Corrainder
- Take 20 gm spring onion
- Take 1 red chili
- Get 1 cucumber
- Make ready 20 gm leaves
- Take 1 tomato
- Make ready 20 peppers
- Take For chili dip :-
- Take 3 tbsp sweet chilli sauce
- Take 1 tsp Soya
- Take 2 tbsp tamrind
- Prepare 1 tsp fish sauce
- Take 1 garlic clove
Instructions to make Veitnamese Rice paper Rolls, crab meat and chilli dip:
- Cut thin juliene of all vegetables.
- Dip rice sheets in water for. 10 sec. And use wet cloth.
- Wrap all vegetable in the paper.
- Make rolls tights. For sauce mix all ingredients togther.
- Garnish with sauce and greens.
So that’s going to wrap this up with this special food veitnamese rice paper rolls, crab meat and chilli dip recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
