Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood Pasta is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood pasta using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Pasta:
- Prepare Shrimp
- Get Imitation crab
- Make ready Canned salmon
- Get Pasta
- Make ready V8 juice
- Make ready Chicken broth
- Prepare Low-fat Butter
- Get All Purpose Flour
- Get Corn starch
- Make ready Low-fat Milk
- Make ready Himalayan Pink Salt
- Make ready Black Pepper
- Get Fresh Garlic
- Prepare Fresh Ginger
- Get Diced Onion
- Take Turmeric
- Get Cayenne pepper
- Prepare Red Pepper Flakes
- Get Cumin powder
- Get Celery seeds
Instructions to make Seafood Pasta:
- Boil chicken broth for pasta.
- Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
- Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
- In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
- Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
- Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
- Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
- Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.
So that’s going to wrap it up with this special food seafood pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
