Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steak rice bowl with wasabi sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In this episode, we'll be making steak, a dish well known around the world. After cooking it medium-rare, we'll be flavoring it with soy sauce and butter. For this steak rice bowl recipe, you can use any cut of steak that you like!
Steak Rice Bowl with Wasabi Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Steak Rice Bowl with Wasabi Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak rice bowl with wasabi sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Rice Bowl with Wasabi Sauce:
- Get steaks Beef steak
- Prepare Salt
- Prepare Pepper
- Get Beef tallow (or vegetable oil)
- Take ☆Soy sauce
- Get ☆Sake
- Make ready ☆Mirin
- Get cm ☆Wasabi paste
- Make ready Hot cooked rice
- Prepare sheet Roasted nori seaweed
Put the sushi rice in a soup bowl, place the green leaf on top, then spread over the tuna and avocado mixture. Garnish with baby cress and lemon slice. Jasmine rice and steamed fresh asparagus pairs nicely with the tuna steaks to complete the meal. Chinese-style hot mustard has a sharp, spicy bite and.
Instructions to make Steak Rice Bowl with Wasabi Sauce:
- Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned.
- When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil.
- Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens.
- Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce.
Place half of the rice on each of two. Add the steak; turn to coat. Fluff the rice with a fork; discard the ginger, if desired, and stir in the sesame seeds. Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag.
So that is going to wrap it up for this exceptional food steak rice bowl with wasabi sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
