Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, avocado and salmon rice with hot tea. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Avocado and Salmon Rice with hot tea is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Avocado and Salmon Rice with hot tea is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook avocado and salmon rice with hot tea using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Salmon Rice with hot tea:
- Get a
- Prepare Rice
- Make ready Salmon trout
- Get Avocado
- Prepare b
- Prepare Dried bonito
- Get square
- Get The ml water
- Get c
- Take Salt koji
- Prepare Tablespoon4 Grated cheese
- Take Tablespoon4 Olive oil
- Make ready Bitter orange soy sauce
- Take little Japanese horseradish
Steps to make Avocado and Salmon Rice with hot tea:
- Cook rice.
- Cut A material in bite sized pieces.
- Fill water into a pot and put in seaweed.
- When boiling lightly, take out seaweed.
- After take out seaweed,set fire for a while.
- When boiling, turned off fire soon. Put in dried bonito fully into a pot.
- Soak dried bonito gently with large chopsticks.
- Turned off fire and filter dried bonito one minute later.
- Mixed C material by a ball.
- Mixed 9 and 2.
So that is going to wrap it up with this exceptional food avocado and salmon rice with hot tea recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
