Baked Seafood Mac n Cheese
Baked Seafood Mac n Cheese

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, baked seafood mac n cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Seafood Mac n Cheese is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Seafood Mac n Cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Seafood Mac n Cheese:
  1. Make ready 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
  2. Get 1 Pkg med count shrimp peeled and deveined with tails off
  3. Make ready 1 Lb real or imitation crab meat
  4. Prepare 1 Box penne or bowtie pasta
  5. Prepare 1 Can rotel, drained
  6. Prepare 1/2 Bunch scallions chopped
  7. Prepare 3 packages Mexican blend shredded cheese
  8. Prepare 1 Block Philadelphia cream cheese softened
  9. Prepare 3 tbsp minced garlic
  10. Prepare 1 Cup milk
  11. Make ready Salt and Pepper
  12. Make ready Old bay seasoning
Steps to make Baked Seafood Mac n Cheese:
  1. Cook pasta al dente and set aside.
  2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
  3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that’s going to wrap it up for this special food baked seafood mac n cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!