Stuffed Shells with Meat Sauce
Stuffed Shells with Meat Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed shells with meat sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Shells with Meat Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed Shells with Meat Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Shells with Meat Sauce:
  1. Make ready 1 lb turkey sausage- browned and drained
  2. Take 32 oz jar of garlic & onion spaghetti sauce
  3. Make ready 20 oz part skim ricotta cheese
  4. Get 4 oz shredded parmesan cheese
  5. Take 12 oz shredded mozz or italian blend cheese
  6. Prepare 1 egg
  7. Get 4 oz frozen chopped spinach- thawed and drained
  8. Take 18 large pasta shells- cooked and drained
  9. Make ready 1/4 tsp garlic salt
  10. Get to taste cracked pepper
Instructions to make Stuffed Shells with Meat Sauce:
  1. Preheat oven to 400°F
  2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
  3. In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
  4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
  5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
  6. When finished, sprinkle sausage over and around shells.
  7. Cover shells with remaining sauce.
  8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.

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