Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple ham & cheese takoyaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple ham & cheese takoyaki is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Simple ham & cheese takoyaki is something that I’ve loved my entire life.
Place ham in a large Dutch oven or stockpot. Contribute to Snazzyham/Simple-Ham development by creating an account on GitHub. The theme to my website and blog, powered by ghost.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple ham & cheese takoyaki:
- Get 1 cup takoyaki flour or plain flour
- Get 1/2 tsp dashi powder
- Prepare 1 egg
- Take 1 1/2 tsp Japanese soy sauce
- Prepare 1 cup water
- Get Fillings and toppings:
- Get 2 slices Ham (cut into small pieces)
- Take 2 slices cheese (break into small pieces)
- Take 1 handful dried mackerel/katsuobushi flakes
- Prepare to taste Japanese mayonnaise
- Prepare to taste tonkatsu sauce
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Steps to make Simple ham & cheese takoyaki:
- To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
- Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
- Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
- Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.
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So that’s going to wrap this up for this exceptional food simple ham & cheese takoyaki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
