Cajun Seafood Pasta
Cajun Seafood Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun seafood pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Cajun Seafood Pasta. Cajun Shrimp Pasta with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick!

Cajun Seafood Pasta is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cajun Seafood Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cajun seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Seafood Pasta:
  1. Make ready 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Take 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Get 1/2 package (8 oz) imitation crab meat
  4. Take 1 (16 oz) package cooked scallops (optional)
  5. Get 1/2 stick butter
  6. Get 1 TBS minced garlic
  7. Get 1/2 cup chopped green onion
  8. Make ready 2 TBS creole seasoning
  9. Take 1 TBS paprika
  10. Prepare 1/2 cup dry white wine
  11. Make ready 1 cup heavy cream
  12. Get 1 cup grated Parmesan
  13. Take 1 cup shredded cheese
  14. Make ready 1 (12 oz) package Angel Hair pasta

Try this seafood pasta recipe with a Cajun twist. Today's seafood pasta has a new twist. Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with This pasta features plenty of fresh seafood tossed in a homemade sauce, and I think it's even better than.

Instructions to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

This Cajun Seafood Pasta is full of spicy sausage, shrimp, and plump sea scallops while served over linguine in a spicy tomato cream sauce! This Cajun Shrimp Pasta recipe from Delish.com is bangin. In a large pot of salted boiling water, cook linguine until al dente. Here in Calibama, we create things. We think of stuff we like and we conceive dishes to make ours taste buds smile.

So that’s going to wrap it up with this special food cajun seafood pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!