Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gourmet salmon cakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gourmet Salmon Cakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Gourmet Salmon Cakes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gourmet Salmon Cakes:
- Get Pink Salmon
- Prepare Panko Bread Crumbs
- Make ready Eggs, beaten
- Take Tbsps. Yoplait key lime yogurt or Greek yogurt
- Take Onion, diced
- Make ready Green Pepper, diced
- Get Red Pepper, diced
- Make ready Salmon Juice
- Make ready Old Bay Seafood seasonings
- Take Garlic powder
- Prepare Lemon Juice
- Prepare Cajun seasoning,(slap-ya-mama)
- Make ready Black Pepper
- Take Butter or oil for cooking
Steps to make Gourmet Salmon Cakes:
- In a medium bowl; beat together eggs until well mixed.
- Dice up all vegetables.
- In a large bowl, mix together all ingredients well.
- Heat butter or oil in skillet(I use cast iron) over medium heat.
- Take about 1/3 cup of salmon cake mixture and make your cakes.
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
- Serve with key lime- cilantro rice and a lemon cream pea sauce.
So that’s going to wrap it up for this exceptional food gourmet salmon cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
