Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hot tofu (yudōfu). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot Tofu (Yudōfu) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hot Tofu (Yudōfu) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot Tofu (Yudōfu):
- Get ‘Momen’ Tofu *medium soft type, cut into large pieces
- Prepare Water
- Make ready Kombu (Kelp) *optional
- Get <Sauce>
- Get Soy Sauce
- Get Mirin
- Make ready Sake (Rice Wine)
- Prepare Katsuobushi (Bonito Flakes)
- Get Spring Onion *finely chopped
Steps to make Hot Tofu (Yudōfu):
- Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
- Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
- Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.
So that is going to wrap it up with this special food hot tofu (yudōfu) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
