Beef Florentine Stuffed Shells
Beef Florentine Stuffed Shells

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef florentine stuffed shells. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Florentine Stuffed Shells is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef Florentine Stuffed Shells is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Florentine Stuffed Shells:
  1. Get 1 Lb ground beef
  2. Make ready 1 box jumbo shells
  3. Make ready 10 oz raw leaf spinach
  4. Prepare 1 Tblsp Italian seasoning
  5. Prepare 15 oz ricotta cheese
  6. Make ready 45 oz spaghetti sauce
  7. Take shredded mozzarella cheese
Steps to make Beef Florentine Stuffed Shells:
  1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
  2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
  3. Stir ricotta cheese and Italian seasoning in to ground beef until blended.
  4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
  5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
  6. Pour remaining spaghetti sauce over stuffed shells.
  7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.

So that is going to wrap it up with this special food beef florentine stuffed shells recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!