Shrimp zucchini pasta and tilapia
Shrimp zucchini pasta and tilapia

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp zucchini pasta and tilapia. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp zucchini pasta and tilapia is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Shrimp zucchini pasta and tilapia is something that I’ve loved my entire life.

You guys know I'm a zucchini noodle lover. As in, I make them weekly. So if you haven't yet watched my video on making zucchini noodles, you should definitely do that.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp zucchini pasta and tilapia:
  1. Make ready 2 large zuchinni
  2. Get 2 1/2 large tomatos
  3. Take 1 fresh or dried basil
  4. Get 1/4 cup olive oil
  5. Prepare 3 clove garlic
  6. Take 1 salt
  7. Take 1 parmesan cheese
  8. Prepare 4 tilapia
  9. Take 1 1/2 cup whole small precooked shrimp
  10. Prepare 1/2 box of pasta
  11. Prepare 1 lemon pepper seasoning

The texture is amazingly tender with a little bit of bite, and I just love how you can twirl it up like pasta. And it goes beautifully in this buttery, garlicky shrimp scampi with all that vibrant lemon. This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil. Since the recipe combines a starch, vegetables and the shrimp, all you need is a fruit or vegetable salad to.

Instructions to make Shrimp zucchini pasta and tilapia:
  1. In big pot, cook pasta until ready. drain
  2. Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
  3. In a pan, heat oil and cook garlic for a 10-15 sec.
  4. Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
  5. Thaw out tilapia a bit and season with lemon pepper seasoning.
  6. Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
  7. Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
  8. When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
  9. Add fish as a side and sprinkle pasta with parmesan cheese

Zucchini pasta is one of the more popular Paleo pasta recipes because it produces such good results. Cutting out traditional noodles from a pasta recipe is priority one when eating Paleo. Zucchini not only does the trick but also adds a big serving of vegetables to your meal, so it's a better option than trying. Shrimp scampi zoodles, or zucchini noodles, make a healthier pasta dish with a broth-based sauce of fragrant garlic and lemons plus cheese. Zucchini Pasta Shrimp Scampi. this link is to an external site that may or may not meet accessibility guidelines.

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