Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, caviar on potatoes pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caviar on potatoes pancakes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Caviar on potatoes pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
Crispy potato pancakes with red caviar. Peel the potatoes and grate them lengthwise. Place them in a colander or kitchen towel and squeeze out as much liquid as possible.
To begin with this particular recipe, we must first prepare a few components. You can have caviar on potatoes pancakes using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caviar on potatoes pancakes:
- Take 300 g potatoes (slices)
- Prepare 300 g flour
- Make ready 400 ml water
- Prepare 2 big eggs
- Prepare 1 teaspoon salt
- Take 1 teaspoon Black pepper
- Prepare Extra: Butter use for pan fry
- Make ready Topping
- Prepare Caviar
- Prepare Onion pickles
- Prepare Creme färsch
- Prepare Sprint onions (chopped)
In a bowl, combine the potatoes with the egg whites. Remove the pancakes from the oil with a slotted spatula, and place on paper towels to drain. Garnish the pancakes with a dollop of sour cream and a small spoonful of caviar. View top rated Potato pancakes and caviar recipes with ratings and reviews.
Instructions to make Caviar on potatoes pancakes:
- Mixed all the ingredients into a big bowl.
- Heat up the frying pan. Add in i tablespoon butter in medium heat. Slowly add in the batter. Fried both side.
- Decorated with the topping before serving
Grated potato is formed into thin pancakes and spread with salmon tartare, then stacked on the plates. Creme fraiche and caviar top the stacks. Drop spoonfuls of potato mixture on the hot pan and shape with a spatula into thin flat round pancake shapes, pressing down with the flat side of the spatula. Make the pancakes: Coarsely shred the potatoes and squeeze out any excess liquid. Rewarm the potato pancakes in the oven.
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