Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lobster rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lobster Rolls is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lobster Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lobster rolls using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Rolls:
- Take Mayonnaise
- Prepare Celery, chopped
- Get fresh Parsely, chopped
- Take Chives, chopped
- Take fresh Lemon juice
- Make ready 4 Lobster Tails
- Take Rolls, lightly toasted
- Prepare melted Butter, for brushing
- Get salt and pepper
Instructions to make Lobster Rolls:
- Preheat the oven to Broil HI.
- Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness.
- In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste.
- After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients.
- Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster.
- Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy!
So that is going to wrap this up with this special food lobster rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
