Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moms famous tuna fish casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moms Famous Tuna Fish Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Moms Famous Tuna Fish Casserole is something which I have loved my whole life. They are nice and they look fantastic.
Mom's Tuna Casserole with chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours. Well on a Friday during Lent, our Mom just happened to be over while Barbara was preparing dinner so she decided to give this easy casserole a try. This tuna noodle casserole is the best… it's my mom and grandma's recipe!
To get started with this particular recipe, we must prepare a few components. You can cook moms famous tuna fish casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moms Famous Tuna Fish Casserole:
- Take 1 16oz bag shell noodles
- Prepare 1 10 oz can cream of chicken
- Take 2 12oz can tuna in water
- Make ready 1 16oz bag frozen peas
- Get 1 bag orignal lays chips
- Prepare 1 13×9 pan
Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. Easy Tuna Casserole Classic Comfort Food - Spend With Pennies.
Steps to make Moms Famous Tuna Fish Casserole:
- Boil water then put shell noodles in pot and cook til al dente. Drain.
- Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!
- Put famous tuna fish casserole into greased 13×9 pan.
- Crush lays chips and crumble on top till the surface of casserole is covered.
- Bake 375° for 30-35min or until golden brown. Let cool then enjoy!
Tuna Noodle Casserole has Tuna Fish sandwiches are an iconic childhood food. This recipe brings back so many memories and Mom's Tuna Casserole topped with crumbled potato chips is one of those classic dishes that was on. Mom's Tuna Casserole recipe: A great comfort meal with a small price tag. This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
So that’s going to wrap this up with this special food moms famous tuna fish casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
