Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lee's easy salmon patties (cakes croquettes). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Take Can Salmon (well drained)
  2. Take Small Onion (fine diced)
  3. Make ready Celery Stalks (fine diced)
  4. Prepare \2 Green Bell Pepper (fine diced)
  5. Get Seasoned Bread Crumbs
  6. Take Egg Slightly Beatened
  7. Make ready Fresh Chopped Parsley
  8. Make ready Mayonnaise
  9. Make ready Dijon Mustard
  10. Prepare Worcester Sauce
  11. Get Seafood Seasoning (old bay)
  12. Make ready Black Pepper
  13. Get Sleeve Crushed Butter Crackers
  14. Prepare Vegetable Oil
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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