Sambal Squid (Sambal Sotong)
Sambal Squid (Sambal Sotong)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sambal squid (sambal sotong). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sambal Squid (Sambal Sotong) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sambal Squid (Sambal Sotong) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sambal Squid (Sambal Sotong):
  1. Get 200 g Squid (cut into bite size pieces)
  2. Get 2 Tbsp Lime Juice
  3. Take 1/2 tsp Salt
  4. Get Sambal Paste (processed in a blender);
  5. Take 50 g Shallots
  6. Get 20 g Garlic
  7. Prepare 25 g Fermented Shrimp Paste
  8. Make ready 20 g Dried Chilli (deseed, rehydrate)
  9. Take Pre-Sauce (mix in a bowl);
  10. Take 1 Tbsp Oyster Sauce
  11. Make ready 1 Tbsp Sweet Dark Soy
  12. Prepare 1-2 Tbsp Palm Sugar
  13. Get Other Ingredients;
  14. Make ready 2 pc Tamarind Slice
  15. Get 1 cup Coconut Milk
  16. Prepare 3 Tbsp Cooking Oil
Steps to make Sambal Squid (Sambal Sotong):
  1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
  2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
  3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.

So that’s going to wrap it up with this exceptional food sambal squid (sambal sotong) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!