Marinated Baby Octopus and Squid Ink Pasta
Marinated Baby Octopus and Squid Ink Pasta

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, marinated baby octopus and squid ink pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Marinated Baby Octopus and Squid Ink Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Marinated Baby Octopus and Squid Ink Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
  1. Get 100-150 gms baby octopus
  2. Take 1 cup red wine (pinot is my preferred)
  3. Get 200 gms squid ink pasta
  4. Take 1 red chilli
  5. Take Fresh Basil
  6. Make ready 1 clove garlic
  7. Make ready Fresh Lemon quartered
Steps to make Marinated Baby Octopus and Squid Ink Pasta:
  1. Wash octopus in cold water, drain and pat dry with paper towel
  2. Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
  3. Pour the marinade and octopus into a saucepan and simmer on low
  4. Meanwhile cook squid ink pasta according the packet directions
  5. Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
  6. Add cooked pasta and octopus on a serving dish, drizzle over the marinade
  7. Add fresh basil, lemon and serve!

So that is going to wrap this up for this exceptional food marinated baby octopus and squid ink pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!