Seafood Chowder
Seafood Chowder

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood chowder. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Chowder is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Seafood Chowder is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Chowder:
  1. Prepare bacon slices
  2. Take green onions minced - reserve green part and set aside
  3. Make ready thyme
  4. Make ready whole garlic's minced
  5. Take flour
  6. Get milk (I used nonfat)
  7. Make ready chicken stock
  8. Take bay leaves
  9. Take raw shrimp in shell
  10. Get lobster tails
  11. Get salt
  12. Make ready pepper
  13. Prepare red pepper flakes (I used 2 tsp because I like it spicy)
  14. Prepare frozen corn
  15. Make ready crab meat (I used Blue Star)
Instructions to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

So that’s going to wrap this up with this special food seafood chowder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!