Deluxe Tuna Casserole
Deluxe Tuna Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deluxe tuna casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Deluxe Tuna Casserole is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Deluxe Tuna Casserole is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have deluxe tuna casserole using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deluxe Tuna Casserole:
  1. Make ready tuna
  2. Make ready cream of celery
  3. Take cream of chicken soup
  4. Get cream of mushroom soup
  5. Make ready frozen petite peas
  6. Prepare skim milk
  7. Prepare sharp cheddar cheese (shredded)
  8. Prepare horseradish
  9. Take ground black pepper
  10. Prepare lemon pepper
  11. Get sour cream
  12. Take wide noodles
  13. Take cheese (any type will work, my kids prefer american)
  14. Get seasoned bread crumbs
Instructions to make Deluxe Tuna Casserole:
  1. Cook noodles as directed on package and drain, leave noodles in strainer.
  2. In the pot add tuna (drained), cream of chicken soup, cream of mushroom soup, cream of chicken soup, skim milk, sour cream, lemon pepper, ground black pepper, horseradish and sharp cheddar cheese. Stir together, making sure all the ingredients are properly mixed.
  3. Once the soups, tuna and seasonings are mixed add in cooked noodles and stir. Make sure the noodles are properly coated before moving on to the next step.
  4. Add in frozen peas and stir mixture together. Stir slowly so you don't crush the peas.
  5. Pour into casserole dish.
  6. Lightly cover top with bread crumbs. Bake for 30 minutes at 350.
  7. Remove from oven, cover with cheese slices and bake until cheese is melted approximately 5-10 minutes.
  8. Let cool for 5 minutes and serve.

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