Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kanya 's salt and peppers squids. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kanya 's Salt and Peppers Squids is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kanya 's Salt and Peppers Squids is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kanya 's salt and peppers squids using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya 's Salt and Peppers Squids:
- Take 3 large squids,clean ,cut into half an inch thick
- Get 1/3 tsp salt
- Take 1/3 tsp ground black pepper
- Make ready 1 tsp crushed coriander seeds ,optional
- Get 1/2 cup flour
- Make ready 1 egg
- Get 1/3 cup cold soda water
- Take 6 clove garlic
- Take 12 hot peppers ,green and red color
- Make ready 1 oil enough to fry
- Prepare 1/2 tbsp sesame oil
Steps to make Kanya 's Salt and Peppers Squids:
- Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in
- Deep fry squids until turn golden
- Roughly chop garlic and hot chili ,mixed
- In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :)
So that’s going to wrap it up for this exceptional food kanya 's salt and peppers squids recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!