Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, summer shrimp pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Summer Shrimp Pasta Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Summer Shrimp Pasta Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Summer Shrimp Pasta Salad:
- Make ready 1 box Angel Hair Pasta
- Prepare 1 lb Any size shrimp, Thawed.
- Prepare 1/2 cup Green onion, Chopped
- Get 6 oz Feta Cheese
- Make ready 1/2 can Hot Rotel
- Take 1 bunch Cilantro chopped
- Take 1 clove Garlic
- Prepare 3 oz Black Olives
- Get 1 olive oil, extra virgin
- Take 1 Cavender's All Purpose Greek Seasoning
- Get 1 dash salt
- Take 1 dash ground black pepper
- Take 3 pads of Butter
- Take 1 lemon
Instructions to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
So that is going to wrap it up for this exceptional food summer shrimp pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!