Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna putanesca faux lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella. Add the tuna with its oil, breaking it up with a fork, and season with salt.
Tuna Putanesca Faux Lasagna is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tuna Putanesca Faux Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Get 1 can tuna in water
- Make ready 1 jar tomato sauce of choice
- Take 1 small onion finely chopped
- Get 2 tbsp capres chopped
- Prepare 4 tbsp kalamata olives chopped
- Get 3 medium size zucchinis thinly sliced
- Make ready grated parmesan cheese
- Make ready grated mozzarella cheese
- Prepare bread crumbs
- Prepare hot sauce
Cover the fish with foil to keep it warm while the sauce heats in the skillet. Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets. An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet.
Instructions to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil). Try our spicy tuna puttanesca recipe. Tuna casserole becomes an elegant meal with layers of lasagna noodles and classic tuna casserole ingredients. I made a similar one minus the soda cracker. A quick and easy Tuna Puttanesca With Capers & Basil recipe, from our authentic Italian cuisine collection.
So that is going to wrap it up with this special food tuna putanesca faux lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
