Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun crab dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Crab Dip is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cajun Crab Dip is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun crab dip using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Crab Dip:
- Make ready 1 lb Imitation Crab Meat (chopped)
- Make ready 2 packages 8oz. Cream Cheese
- Make ready 2/3 cup Sour Cream
- Make ready 2 tbsp Frank's Hot Sauce
- Get 1 tbsp Worcestershire Sauce
- Make ready 1 tbsp Cajun Spice
- Take 1 cup Colby Jack Cheese (shredded)
- Prepare 1 tsp Minced Garlic
- Prepare 1 tsp Italian Seasoning
- Make ready 2 tsp Tabasco Sauce
- Make ready 1 tsp Horseradish
Steps to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that’s going to wrap it up with this special food cajun crab dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
