Mexican Mac & Cheese
Mexican Mac & Cheese

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican mac & cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This pasta recipe is very quick and easy to prepare, and it's also a very popular recipe for kids! Mac and Cheese is not a traditional Mexican recipe, but it has. MEXICAN MAC AND CHEESE can't be beat!

Mexican Mac & Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mexican Mac & Cheese is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mexican mac & cheese using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican Mac & Cheese:
  1. Get 2 cups noodles elbow or shell
  2. Prepare 7 cups water to boil noodles
  3. Prepare 2 tbs oil
  4. Make ready 8 oz tomato sauce 1 cup shredded cheese
  5. Get 1 tsp eachor to ur liking garlic, salt, pepper

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Instructions to make Mexican Mac & Cheese:
  1. Put oil in pot. With noodles to brown for 2-3 min on med heat till noodles are golden
  2. Add water and stir wait till it boils 4-5min on med heat
  3. When noodles are tender strain
  4. Return to pot over low heat
  5. Mix in tomato sauce
  6. Add cheese and and seasoning and remove from heat and stir and serve
  7. Enjoy garnish with shredded cheese

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